Sushinola’s menu is a vibrant fusion of bold flavors and unique textures that will delight sushi lovers and adventurous eaters alike. The Rollos Empanizados section brings a crispy, golden twist to traditional rolls, featuring favorites like the Culichi Roll, a tantalizing combination of creamy avocado, shrimp, and spicy mayo, all wrapped in a perfectly fried shell. If you're craving something bolder, the Serrano Roll packs a spicy punch with fresh jalapeños and a tangy, zesty kick. For a fun, indulgent treat, the Ice Cream Roll offers a sweet contrast with its crispy exterior and creamy vanilla ice cream filling, a perfect choice to satisfy your sweet tooth. Meanwhile, the Oven Roll and Dragon Roll add flair with their smoky baked toppings and vibrant, colorful ingredients that make for a feast for both the eyes and the palate.
The Appetizers menu features delectable bites like the Chiles Empanizados, which are perfectly fried and stuffed with savory fillings, offering a satisfying crunch with each bite. Moving on to the Rollos Naturales, Sushinola brings freshness and bold flavors with the Gohan, a roll that combines the lightness of sushi with the zest of citrus. The Guamuchilito offers a refreshing balance of tangy and savory, while the Infierno Aguachilito delivers a fiery, spicy punch for those who enjoy their sushi with a kick.
For something different, the Pasta Roll combines creamy pasta with sushi for an innovative twist, and the Tempural Ball offers a crunchy, bite-sized treat that’s impossible to resist. The Rib Eye Steak is a standout in the Others section, delivering a juicy, tender piece of meat that pairs perfectly with any sushi roll. The Mechudo Roll and Quesos bring even more exciting flavors to round off an unforgettable dining experience at Sushinola.